From the Source
22 Episodes Available
TV-GCooking
Season 16 Episodes
SeafoodS1 E1Katie experiences a first hand lesson in sustainable fishing methods.
CheeseS1 E2Katie learns the process of making one of her favorite ingredients: cheese.
HoneyS1 E3Katie overcomes her dislike of insects to learn more about bees and honey.
RiceS1 E4Katie explores varieties of locally sourced rice.
ApplesS1 E5Katie learns about heirloom and feral apples at a century-old orchard.
CornS1 E6Katie explores the origins of corn.
Synopsis
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients; she also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.Cast
Katie ButtonRating
TV-G
Genres
CookingMore Like This
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