The Grill Dads
10 Episodes Available
TV-GReality • Cooking
Season 110 Episodes
Big Eats for the Kid at HeartS1 E1The dads try a burger-stuffed grilled cheese at The Grilled Cheese Grill in Portland, Ore.; the Dads discover bison poutine at Boise Fry Company; the dads wrap up with a trip to Bacon Bacon in San Francisco for fried bacon mac and cheese balls.
Frying Just Makes It AwesomeS1 E2The Grill Dads visit Capo's in San Francisco for fried deep-dish pizza; they travel to Seattle for Katsu Burger's Godzilla Attack; the Grill Dads visit Backstreet Grill in Albuquerque, New Mexico, for a fried duck burrito.
Mornings Are Better With TreatsS1 E3Mark and Ryan visit La Waffleria in Albuquerque, N.M., where they tackle a ranchero waffle; they sample a sugary doughnut breakfast sandwich at Straw in San Francisco; the Dads visit Denver in search of a biscuit transformed into French toast.
Not Your Ordinary ClassicsS1 E4Mark and Ryan eat cheesy nachos piled high with elk meat and drink floats made with stout beer; the baked potato is re-imagined as bite-sized gnocchi; Tilt serves up a teriyaki island trucker burger; a peanut butter pie is turned into a milkshake.
Food Like A Cozy HugS1 E5Classic chicken pot pie topped with a homemade, buttery puff pastry dough; a plate of homemade beef chili served underneath a decadent mac and cheese; the Dads travel to the heart of barbecue country -- Kansas City, Mo.
Bigger, More Outrageous MeatsS1 E6The Grill Dads head to Jackson, Wyo., for an enormous 40-ounce steak served alongside crunchy rattlesnake jalapeno poppers; house-made pork belly into a spectacular BLT sandwich; green chorizo served on top of black beans with cumin creme fraiche.
More Of The Good Stuff, Please!S1 E7A house-rubbed 18-ounce beef rib that's braised and grilled into fall-off-the-bone perfection; a breakfast pizza fully loaded with surprising toppings and baked up on a brioche crust; a unique mash-up burrito stuffed with seared ground beef.
Flavor Big, Flavor DeepS1 E8The Grill Dads' outrageous adventures in eating take them to Jackson, Wyo., to feast on a tender pork shank breaded and deep fried into crispy, juicy goodness.
I Didn't Know You Served That HereS1 E9The Grill Dads hit the Basque Market in Boise, Idaho, where they whip up a stunning Spanish rice seafood paella; the Dads travel to Austin, Texas, and stop at Chinese dumpling house Wu Chow, where they make chicken bao buns; the Dads visit Seattle.
Over-the-Top ComfortS1 E10The Dads visit The Doughnut Lounge in Kansas City, Mo., to pair doughnuts with smoked brisket; the Dads visit Albuquerque, N.M., to fry up sopapilla stuffed with spicy beef and pork ribs; the Dads deconstruct lasagna in Denver.
Synopsis
Mark Anderson and Ryan Fey have been friends for over 20 years. They began their cooking endeavor by cooking dinners for parties and having casual barbecues with friends. As they became more successful, they became guest executive chefs for planning pop-up menus at restaurants in Los Angeles. They showcase some of the most delectable and epic foods that could be grilled or fried, colorful, creative and flavorful. As they begin their journey on "Grill Dads," they meet some people who share their passion, and they get to taste many types of food across America.Cast
Mark Anderson, Ryan FeyRating
TV-G
Genres
Reality, CookingMore Like This
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