
Season 112 Episodes
Wild in the AislesS1 E1A spaghetti and meatballs challenge with some missing key ingredients; making a meal for four for under $7; making a dish using only ingredients from the frozen food aisle.
Frozen FeatsS1 E2Creating a stir fry using no more than 5 ingredients; a fun family meal with unusual ingredients; the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.
The Ol' SwitcherooS1 E3Making a gourmet salad without leafy greens; coupons and quick thinking are needed for a budget battle; the final two chefs must swap their bags of ingredients.
Surf's UpS1 E4Making surf and turf using only canned foods; gathering ingredients without a shopping cart; steakhouse dinner.
Feisty FiestaS1 E5The first game features a frozen food feud; the chefs have to use soy sauce in their Mexican dish; the final two chefs can only cook what they can carry.
Cart Your EnginesS1 E6The chefs have to make an international dish using five Ingredients or less; the chefs are restricted to the items found on the cereal, nuts and candy aisle.
It's Egg-CellentS1 E7The chefs scramble to make a signature egg dish, and then must put together a dinner party for four using less than $8.
Five Star Frozen FeudS1 E8Creating a five star dinner using only frozen food; the chefs must make a healthy childrens' meal using only ingredients they can hold in their arms; savory pie challenge.
Holly, Jolly MealsS1 E9The chefs are given a very small budget to create grilled cheese sandwiches for four; making desserts from the ingredients in the meat, seafood and dairy aisle.
Game Day RushS1 E10The chefs are tasked to make their best dish using only the produce and condiments aisle; using five ingredients or less to make an upscale chicken dinner.
Yes, Chefs CanS1 E11Four chefs are challenged to make an Italian feast using only canned foods; the chefs race to get all the fixings for the ultimate hot dog dish; contestants make their best rice dish.
Cart WarsS1 E12The chefs are asked to make tacos without tortillas, taco seasoning and ground beef; Guy challenges the chefs to make him a sandwich using only frozen food; two chefs must make a super seafood dish.
Synopsis
Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series; four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles; each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated; the chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded; popular Food Network personality Guy Fieri hosts the competition.Cast
Guy Fieri, Troy Johnson, Catherine McCord, Brandi MilloyRating
TV-G
Genres
Cooking, Competition realityFrequently Asked Questions
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